Nigeria's households could save money and improve their respiratory health by switching to clean cooking energy, according to a new international study. The study, which involved experts from the United Kingdom, Nigeria, Benin, and Kenya, was conducted in Alimosho (Lagos State) and Ado-Odo/Ota (Ogun State). These areas reflect the realities of modern Nigeria, with fast population growth, industrial activity, and mixed-income households.
The study, which was co-led by Davies Adeloye of Teesside University, found that relying on firewood, charcoal, and kerosene for cooking contributes to indoor air pollution and increases the risk of respiratory and other health conditions. The study's findings are critical as Nigeria experiences rapid urbanisation and rising energy demand.
The research highlights the importance of adopting clean cooking solutions, which can improve public health while supporting economic development. However, the study also points out that lower-income households, larger families, and communities with limited infrastructure are less likely to adopt clean cooking solutions.
The Nigerian government must take concrete steps to address the challenges highlighted by this study. By subsidising clean energy costs and improving supply chains, the government can make clean cooking solutions more accessible to all households. This is especially crucial for lower-income households, who are often the most vulnerable to indoor air pollution. The government must also integrate clean cooking into national health and climate strategies to ensure that no group is left behind. By doing so, Nigeria can improve public health, reduce economic burdens, and promote sustainable development.
