**Butter's Moment in the Spotlight: A New Book Celebrates the Dairy Staple** In 2024, Americans reportedly set a new record for butter consumption, a trend that has been mirrored in the culinary world. The popularity of butter has extended beyond the kitchen, with butter molds and sculptures becoming a sought-after piece of edible decor for dinner parties and events. The color butter yellow has maintained a spot in the color trend landscape in fashion and home decor, and people are now seeking to achieve the coveted "butter skin" look. Furthermore, the trend of "churn and burn" has taken off, where runners carry heavy cream and salt on runs to make butter on the go. To capitalize on this butter craze, cookbook author Anna Stockwell has released _The Butter Book_, a celebration of the star of the dairy aisle. As a former contributor to _Bon Appétit_ and _Epicurious_, Stockwell brings a wealth of knowledge and expertise to the project. The book, designed by Lizzie Vaughn, takes the form of a stick of butter, complete with a cloudy, wax paper book jacket. This unique design element adds to the book's charm and sets it apart from other cookbooks on the market. When asked about her love for butter, Stockwell responds with a laugh, saying, "Butter makes everything better. What's not to love?" This sentiment is echoed by the countless butter experiments she has subjected her friends and family to over the past couple of years. _The Butter Book_ features a range of inventive compound butters, including smoky garlic, miso-orange, and puttanesca, as well as a guide to buying butter for different culinary uses. Stockwell's favorite recipes that rely on butter are also included, showcasing the versatility of this beloved ingredient. "I wanted each recipe to be an example of a different thing that butter can do for you in the kitchen," she explains.