**Sokoto's Chicken Business Just Got A Whole Lot Cooler** In the heart of Sokoto state, where chicken is a staple in many households, a major boost has been given to the poultry business. The Livestock Productivity and Resilience Support Project (L-PRES) has unveiled a massive 10,000-capacity cold room facility at the Live Bird Market, a bustling hub for poultry traders. This game-changing facility is expected to revolutionize the way chicken is stored, processed, and sold in the area. For years, poultry sellers at the Live Bird Market struggled with a major problem – they didn't have a reliable way to keep their products fresh. Since there was no proper cold storage facility, a significant portion of processed chicken often went to waste, especially during festive periods when demand was unpredictable. This meant huge losses for the traders, which in turn affected their livelihoods. But all that has changed now. The new cold room facility, built with the help of L-PRES, is designed to store up to 10,000 processed birds daily. This means that poultry sellers can now keep their products fresh for longer, reducing waste and increasing their profitability. The facility is not just a boon for the traders, but also for the consumers who buy chicken from the market. The Sokoto state government, through L-PRES, is committed to promoting poultry businesses across the state. By providing this critical infrastructure, the government is helping to create a more sustainable and profitable industry. As the permanent secretary of the Ministry of Livestock and Fisheries Development, Abubakar Mohammed Yabo, said during the handover ceremony, the government remains dedicated to supporting poultry businesses in Sokoto state. This new cold room facility is a significant step in that direction, and it's set to make a real difference in the lives of many people in the state.