**Okpa: A Taste of Nostalgia or Suffering?** Okpa, a traditional dish from Eastern Nigeria, has been a subject of discussion online after the blunt opinion of Eke Urum, CEO of Risevest, who described its taste as akin to "suffering." This reaction has sparked a heated debate among Nigerians, especially those from the South-East who hold this delicacy dear to their hearts. For the uninitiated, Okpa is a popular dish made from Bambara nut flour, mixed with palm oil, spices, and steamed in leaves. The process of making Okpa involves a significant amount of time and effort, which might explain why some people find its taste unpalatable. However, to many Nigerians from the South-East, Okpa is more than just a meal; it's a nostalgic reminder of their childhood, cultural heritage, and the rich traditions of their ancestors. The Igbo people of Eastern Nigeria have a special affinity for Okpa, which is often served at social gatherings and festivals. The dish is a testament to the resourcefulness and resilience of the Igbo people, who have managed to create a delicious and nutritious meal from a humble ingredient like Bambara nut. While some people may share Eke Urum's opinion about the taste of Okpa, others argue that the dish has a unique flavor that is worth experiencing. In a country where food is a vital part of our culture and identity, it's not surprising that Okpa has become a topic of discussion and debate. It's also worth noting that Okpa has played a significant role in the economic development of some communities in Eastern Nigeria, where it is a major cash crop. The Bambara nut, used to make Okpa, is a valuable resource that provides income for many farmers and their families. Ultimately, the taste of Okpa is a matter of personal preference. Whether it's a reminder of suffering or a taste of nostalgia, Okpa remains an important part of Nigerian culture and heritage. As we continue to explore and celebrate our rich culinary traditions, it's essential to recognize the diversity of opinions and experiences that make our food culture so unique and vibrant.